A picture of Frozen Falsa Pulp.

Frozen Falsa Pulp

Farwa Qasim @cook_18710109

Frozen Falsa Pulp

Farwa Qasim @cook_18710109

Saved

Ingredients

8 to 10 glass

1/2 kgFresh Falsa
1 cupGranulated sugar
1 tblslemon juice
1/2 tblsblack salt

Saved

Steps

1

Wash Falsa properly and discard stemps if there.
2

Take a blender and add washed Falsa with granulated sugar and black salt.
3

Blend well to make smooth puree. Add lemon juice and blend once.
4

Freeze this pulp in any jar, container, ice cubes tray or zip log bag.
5

When need a refresher of Falsa drink, take some cubes of frozen Falsa pulp add water mix and sip.

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Cooksnaps

Saved

Farwa Qasim @cook_18710109

on May 28, 2020 04:57

Comments (3)

Mrsfaheem Noorani @cook_19956232

May 28, 2020 08:14

Good

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