Butter Potato Stuffed paratha

Name: Butter Potato Stuffed paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 potatoes; 1 pinch asafoetida; 1 pinch cumin; as per taste salt; 1 pinch turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp coriander powder; 100 grams butter; 4 tsp oil; 1/4 tsp coriander seeds; 1/4 tsp fennel seeds; 2 cups wheat flour; as per taste salt

Prachi Jain❤️ @cook_20024591

#week2of5

Prachi Jain❤️ @cook_20024591

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Ingredients

2 servings

5potatoes
1 pinchasafoetida
1 pinchcumin
as per tastesalt
1 pinchturmeric powder
1/2 tspred chilli powder
1/4 tspcoriander powder
100 gramsbutter
4 tspoil
1/4 tspcoriander seeds
1/4 tspfennel seeds
2 cupswheat flour
as per tastesalt

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Steps

1

Peel the potatoes and boil them. Add all the spices to potatoes. Mash it softly.
2

In a pan add 4tsp oil. Add cumin, asafoetida.
Now add potatoes and stir fry it. Keep it aside.
3

To make dough, in a plate add wheat flour and salt. Mix it well. Add water as required and Keep it aside for 10minutes.
4

Make a chapati like shape and Add stuffing to it. Cover it and once again make a chapati like shape. Heat up the skillet, spread butter and cook it till it turns to crispy with the help of Butter. Serve it with coconut chutney.

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Prachi Jain❤️ @cook_20024591

on June 01, 2020 18:15

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!