Authentic home cooking from Italy, with US measurements. 
Stuffed and Breaded Zucchini Flowers in Air Fryer
Open in Cookpad AppSteps
- 1
Chop the black olives and mix them with the ricotta.
- 2
Clean the zucchini flowers, removing the stem, stalk, and small leaf crown.
- 3
Take 3 flowers (preferably the smaller ones or those with damaged petals), chop them, and add them to the ricotta.
- 4
Prepare the beaten eggs with pecorino and spices.
- 5
Fill each flower with a spoonful of ricotta and roll the petals to close like a candy.
- 6
Dip the flowers in the beaten eggs and then coat them with breadcrumbs on both sides.
- 7
Place a sheet of parchment paper in the air fryer basket and arrange the breaded flowers on it. Drizzle a little oil over the flowers. If you have an oil sprayer, that's even better.
- 8
Start cooking by inserting the basket. Set the temperature to 350°F for 10 minutes. There's no need to turn them.
- 9
Serve hot or warm.
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