Cauliflower potato sabji

Name: Cauliflower potato sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: few florets Cauliflower; 2 potatoes; 2 green chillies; 1 inch ginger; 4 tsp Mustard oil; Pinch asafoetida; 1/2 tsp cumin seeds; 1/4 tsp turmeric Powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; 1/4 tsp Red chilli powder; 1 tsp Amchur powder; Little water; to taste Salt; As required coriander leaves

Shubhi Rastogi @Shubhi_21

Pune

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Shubhi Rastogi @Shubhi_21

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Ingredients

20 minutes

3 servings

few floretsCauliflower
2potatoes
2green chillies
1 inchginger
4 tspMustard oil
Pinchasafoetida
1/2 tspcumin seeds
1/4 tspturmeric Powder
1/2 tspcoriander powder
1/4 tspgaram masala
1/4 tspRed chilli powder
1 tspAmchur powder
Littlewater
to tasteSalt
As required coriander leaves

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Steps

20 minutes

1

For cauliflower sabji- cut the cauliflower and potato wash in hot water with a little salt. Drain the water and wash it with tap water and cut ginger and green chilli.
2

Now heat Mustard oil. Add asafoetida, cumin seeds, turmeric powder, Red chilli powder, coriander powder and garam masala. Saute till golden brown and add salt to taste. Add little water, cover and cook till done. Add Amchur powder mix well.
3

Garnish it with coriander leaves.