Rava Uttapam

Name: Rava Uttapam
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rava; 1/2 cup Curd; 1 cup Water; 1 Tsp Green chilli paste; 1/4 Tsp Hing; 1/2 cup Coriander (finely chopped); 2 Pinch Baking soda; As per taste Salt; Some Oil; Some Ghee

Savita Kapratwar @Savitakapratwar

Indore

Rava Uttapam

Savita Kapratwar @Savitakapratwar

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Ingredients

2 servings

1 cupRava
1/2 cupCurd
1 cupWater
1 TspGreen chilli paste
1/4 TspHing
1/2 cupCoriander (finely chopped)
2 PinchBaking soda
As per tasteSalt
Some Oil
SomeGhee

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Steps

1

Mix all the ingredients (except soda) together in bowl and let the batter rest for 1 hour.
2

After an hour, add baking soda and extra water if required to bring it to a medium consistency.
3

Pour a ladle full of batter on hot tawa and pour a teaspoon of oil on it.
4

Now cover it and let it cook. Turn it over when lower side has turned golden brown in colour and cook the other side as well.
5

When it's done, remove it on a plate and pour half a teaspoon of ghee on it.
6

Delicious Rava Uttapa is ready! Serve it with coconut chutney or any pickle!