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Rava Uttapam
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A picture of Rava Uttapam.

Rava Uttapam

Savita Kapratwar
Savita Kapratwar @Savitakapratwar
Indore

Rava Uttapam

Savita Kapratwar
Savita Kapratwar @Savitakapratwar
Indore
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Ingredients

2 servings
  • 1 cupRava
  • 1/2 cupCurd
  • 1 cupWater
  • 1 TspGreen chilli paste
  • 1/4 TspHing
  • 1/2 cupCoriander (finely chopped)
  • 2 PinchBaking soda
  • As per tasteSalt
  • Some Oil
  • SomeGhee
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Steps

  1. 1

    Mix all the ingredients (except soda) together in bowl and let the batter rest for 1 hour.

  2. 2

    After an hour, add baking soda and extra water if required to bring it to a medium consistency.

  3. 3

    Pour a ladle full of batter on hot tawa and pour a teaspoon of oil on it.

  4. 4

    Now cover it and let it cook. Turn it over when lower side has turned golden brown in colour and cook the other side as well.

  5. 5

    When it's done, remove it on a plate and pour half a teaspoon of ghee on it.

  6. 6

    Delicious Rava Uttapa is ready! Serve it with coconut chutney or any pickle!

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Copied!

Savita Kapratwar
Savita Kapratwar @Savitakapratwar
on May 28, 2020 13:27
Indore

Comments (2)

Vedangi Kokate
Vedangi Kokate @veda_061978
May 29, 2020 18:53
Nice
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