Cake in wok

Name: Cake in wok
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup or 150 gm maida; 1 tsp baking Powder; 1/2 tsp baking soda; 1/4 cup oil / ghee; 1/2 cup milk or curd; 2 tsp coca or coffee powder; 1/2 cup icing sugar

Firdaus Jahan @Lockdown_chef

Delhi

This is a simple yummy coffee cake made in non-stick wok .

Firdaus Jahan @Lockdown_chef

Delhi

This is a simple yummy coffee cake made in non-stick wok .

Saved

Ingredients

45 minutes

4 servings

1 cup or 150 gm maida
1 tspbaking Powder
1/2 tsp baking soda
1/4 cupoil / ghee
1/2 cup milk or curd
2 tspcoca or coffee powder
1/2 cup icing sugar

Saved

Steps

45 minutes

1

Mix all the ingredients except coffee or coca powder with the help of ladle or spatula and take out half part of the mixture in another bowl and mix coca powder in that half part.
2

Take a cake tin or mould and spread a butter paper at the base and spread ghee with the help of brush all over the cake mould (i.e inside)
3

Use a spoon to put the batter inside the cake mould one from white portion another from coca mix batter and place one by one carefully so that a beautiful pattern (circle)develop in the batter.cover the cake batter with the lid and cook for 40 minutes on low flame. your delicious cake is ready to serve.let it cool at room temperature before consuming. Thanks 😊