Paneer coconut tikki

Name: Paneer coconut tikki
Total time: 3600 s
Yield: 3 person
Cuisine: Indian
Ingredients: 250 gms paneer; 1/2 bowl dessicated coconut; 1 medium chopped onion; 5-6 garlic chopped; 3-4 green chillies chopped; 1 Boiled potato; 3 tsp rice flour; 3 tsp semolina; 2 tsp red chilli powder; 2 tsp coriander powder; 1/2 cup water; as per taste Salt; as required Oil for shallow fry

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#goldenapron3
#week19
#post5
#coconut

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#goldenapron3
#week19
#post5
#coconut

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Ingredients

1 hour

3 person

250 gmspaneer
1/2 bowldessicated coconut
1medium chopped onion
5-6garlic chopped
3-4green chillies chopped
1Boiled potato
3 tsprice flour
3 tsp semolina
2 tsp red chilli powder
2 tspcoriander powder
1/2 cup water
as per tasteSalt
as requiredOil for shallow fry

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Steps

1 hour

1

Mash or grate paneer add the chopped onion garlic and green chillies then add potato mashed with red chilli powder. For perfect mixing.
2

Now add dessicated coconut, rice flour semolina salt coriander powder if required add red chilli powder and mix it
3

Now add water. And mix it later take a small portion from mixture form a ball then form flat tikki shape.
4

Now all tikkis are ready. Keep in refrigerator for 30 to 40 minutes.Later Grease pan with oil
5

Now put tikki on pan and apply oil on top of tikki... Cook it on slow flame till it gets golden brown crispy tikki
6

As all tikki gers ready serve it with green chutney and enjoy

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Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on May 28, 2020 15:29

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊