In pan add oil chopped garlic,green chillies and cook till it turns pinkish then add all veggies,salt and cook as veggies r tender add all sauces cover it with lid

On other hand take water in any vessel put salt and little oil as the water starts boiling add chowmin in it and don't over cook it check in between as it easily break then drain it and spread oil and mix all oil in chowmin

And as your masala is ready add salt and black pepper (optinal)

And at last garnish it with lots of cheese and serve cheesy garlic chowmin