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Masala fried rice
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A picture of Masala fried rice.

Masala fried rice

Naheed Baig
Naheed Baig @cook_18590907
karachi

#wearetogether 6

#wearetogether 6

Read more

Masala fried rice

Naheed Baig
Naheed Baig @cook_18590907
karachi

#wearetogether 6

#wearetogether 6

Read more
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Ingredients

30 minutes
6person
  • 3 cups (474 g)cooked rice white basmati rice (1 cup dry rice will make 3 cups cooked)
  • 1 tsporganic safflower oil or other neutral oil
  • 1/2 tspcumin seeds
  • 1/2 cupchopped red onion or white onion
  • 4 clovesgarlic minced or
  • 1 Tbsppaste
  • 1 inchginger minced or
  • 1 Tbspginger paste
  • 1 tspground coriander
  • 1 tspgaram masala
  • 1/2 tsppaprika
  • 1/4-1/2 tspred chilli powder
  • 1.5-2 cupschopped veggies like cauliflower, green beans, broccoli
  • 1/2 cupthinly sliced or chopped carrot
  • 1 cupfinely chopped peppers red, green other
  • 1/2 cupgreen peas fresh or thawed if frozen
  • to tastelemon juice
  • 3/4 tspsalt depends on if the rice was already salted
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Steps

30 minutes
  1. 1

    Heat oil in a large skillet at medium heat. Add cumin seeds and cook for a minute. Add garlic, ginger and onion and cook for 3 minutes. Add coriander, garam masala, cayenne, smoked paprika and mix well.

  2. 2

    Add longer cooking veggies (cauliflower, green beans), 1/4 tsp salt and 1/4 cup water. Mix and cook for 8 to 9 minutes. Fold in quick cookies or veggies that want to have a crunch in and cover and cook until the veggies are al dente.

  3. 3

    Add peas, salt and cooked rice, a splash of water and lemon juice

  4. 4

    And toss well. At this point you can fold in some baby spinach. Cover and cook for 2 minutes let sit for another 2 minutes to heat and steam well. Garnish with lemon and cilantro

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Copied!

Naheed Baig
Naheed Baig @cook_18590907
on May 31, 2020 22:23
karachi

Comments (2)

Farwa Ali
Farwa Ali @Farwa
June 01, 2020 02:47
Yum
Guest
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0/0

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