Mutton Chops Fry

Name: Mutton Chops Fry
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 (1 kg) Mutton Bone-in; 1 1/2 tbsp Ginger garlic paste; 1 tsp Salt; 1 tbsp Red Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Cumin powder; 1/2 tsp Garam Masala; 1 Onion thinly sliced; 1/2 tsp Black Pepper powder; 2 Sprigs Curry Leaves; 3-4 tbsp Oil

ZMA @zesty5

#week2of5
#cookpadindia
A delectable mutton chops recipe that will sweep you off your feet. Equal to tala huwa gosht from Hyderabad City, this one is a lovely variation by me for a change. Relish it's scintillating taste and flavour that will make you fall in love with it and you will want to make it more often. Made with simple spices, it is rich in colour and tastes heavenly with a steaming hot plate of plain boiled rice and khatti dal. Serve it for breakfast with rotis or lunch with rice and dal. It is infact a much easy going one that can be had as per one's convenience and liking.
Eid Mubarak!

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Ingredients

40 minutes

6 servings

1/2 (1 kg)Mutton Bone-in
1 1/2 tbspGinger garlic paste
1 tspSalt
1 tbspRed Chilli powder
1/4 tspTurmeric powder
1 tspCumin powder
1/2 tspGaram Masala
1Onion thinly sliced
1/2 tspBlack Pepper powder
2 SprigsCurry Leaves
3-4 tbspOil

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Steps

40 minutes

1

Wash and clean the mutton chops at first. Mix all the ingredients in a bowl and add mutton chops to this marinade. Mix well and keep aside for 30 minutes.
2

Heat oil in a pressure cooker. Add two cinnamon sticks and few curry leaves. Add chopped onion and saute until translucent. Add marinated mutton chops and one and a half cup of water.
3

Pressure cook this for 10 whistles. Let the pressure settle down before opening the lid. Simmer on a medium high heat for 10-15 minutes. Adjust salt and sprinkle garam masala.
4

Top with a tablespoon of ghee. Serve with a bowl of steaming hot rice or rotis on the day of Eid for a sumptious breakfast.

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Cooksnaps

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ZMA @zesty5

on May 28, 2020 21:38

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.