Kheema Aaloo Shimla Mirch

Name: Kheema Aaloo Shimla Mirch
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm Mutton Mince; 1 tbsp Ginger garlic paste; 2 Onions finely chopped; 2 Potatoes cubed; 1 tsp Salt or to taste; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Red chilli powder; 3 Capsicums diced; 3 Green Chillies slit; 3 tbsp Oil; 1 small bunch Coriander Leaves finely chopped; 1/2 tsp Garam Masala

ZMA @zesty5

#week2of5 #cookpadindia #Non-Veg #Lambmince
A lovely recipe with Capsicums and Mutton mince that is absolutely my way of doing it. In fact this is the most loved dish at home on every weekend at Breakfast. This is also a lovely way of feeding green Vegetables to your kids with the help of this amazing fusion. They will never lose out on important nutrients, Vitamins and Minerals. Hence this gives a complete fulfilment of their daily requirements of these important and basic nutrients. I always make it a point to give them a balanced meal combined of all essential nutrients that helps them to grow up in a healthy way. Do check this one out.
Happy Cooking Guys!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30-35 minutes

6 servings

500 gmMutton Mince
1 tbspGinger garlic paste
2Onions finely chopped
2Potatoes cubed
1 tspSalt or to taste
1/2 tspTurmeric powder
1 tspCumin powder
1 tspRed chilli powder
3Capsicums diced
3Green Chillies slit
3 tbspOil
1small bunch Coriander Leaves finely chopped
1/2 tspGaram Masala

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Steps

30-35 minutes

1

In a cooking pan, heat oil and saute ginger garlic paste. Add the other spices as well and toss in the mince. Saute on a high heat for almost 10 minutes at first. Then lower the heat. Do not forget to add some salt and potato cubes. Cook for about 15 minutes on a low heat with a lid on.
2

Add garam masala, diced capsicum and coriander leaves after about 15 minutes of cooking. Make sure to saute the mince until the oil starts leaving the sides of the pan before adding the capsicum. Serve hot with chapatis, rotis or even puris and parathas just as I do. Enjoy!

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Cooksnaps

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ZMA @zesty5

on May 28, 2020 23:52

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.