Lemon Sharbat
#goldenapron3
#week19
Clue Used : Lemon
Open in Cookpad AppSteps
- 1
First of all take lemons.
- 2
Now cut them into two parts.
- 3
Now take water in a bowl,squeeze lemon juice in it.
- 4
Add sugar,salt,black salt and mix everything well till sugar dissolves completely.
- 5
Stir it for 3-4 minutes.nimbu sharbat is ready, transfer it in a glass.Add icecubes if you like and serve cold.
Made this recipe? Share a Cooksnap!
Let Jyoti Ghuge know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Brown Rice & Chicken Congee / Porridge
-
-
Brad's chicken bacon ranch Mac and cheese
-
High protein pomegranate salad 🥗
-
-
Sweets and Desserts (Fruit Custard)
-
-
-
-
Easy Cheesy Baked Chicken Spaghetti
-
-
-
EASY Deep fried cheesecake bites
-
Basic white bread for bread machine
-
-
Simple Granny Smith apple crumble
-
-
-
-
-
-
-
Chorizo & Pepper Jack Egg Bake
-
Comments