Kasuri Methi Paneer

Name: Kasuri Methi Paneer
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gms Paneer cubes; 1 tsp Salt; 1 tsp Ginger garlic paste; 2 Onions finely chopped; 2 tbsp Oil; 3-4 tbsp Kasuri Methi; 1 small bunch Coriander Leaves finely chopped; 1/4 tsp Turmeric powder; 1 tsp Paneer Masala; 2 Green Chillies finely chopped; 1 tsp Pav Bhaji Masala

ZMA @zesty5

#week2of5
#cookpadindia
An absolutely fantastic recipe that is my own and is made very often by me for my loved ones and friends both. White succulent cubes of Indian Cottage Cheese are cooked in small Fenugreek leaves and Pav Bhaji masala that just melts in your mouth. An all time superb comfort food for your families on any given day. Trust me guys, your house and your heart both will be filled with a unique aroma of fresh Fenugreek Leaves whenever you make it. You will automatically get addicted to it. Such is it's taste and texture.
It's like a semi dry Sabzi. Not too gravy like nor too dry and goes very well with Parathas and especially Naans. That too homemade, healthy and pure Naans. Kids as well as the adults will love it for sure. And it's a good comfort food for the elderly too. They would enjoy it too. A super delicious anytime family meal that's super easy to make as well.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

5 servings

400 gmsPaneer cubes
1 tspSalt
1 tspGinger garlic paste
2Onions finely chopped
2 tbspOil
3-4 tbspKasuri Methi
1small bunch Coriander Leaves finely chopped
1/4 tspTurmeric powder
1 tspPaneer Masala
2Green Chillies finely chopped
1 tspPav Bhaji Masala

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Steps

25 minutes

1

Heat Oil in a kadai. Saute Onions with Ginger Garlic paste and Green Chillies.
2

After 3 to 4 minutes of sauteeing, add the spices and the paneer cubes. Mix well to coat all the cubes with the spices and then finally add the dry Fenugreek Leaves or Kasuri Methi.
3

Cover and simmer on a low heat for 5 minutes. Garnish with chopped Coriander and serve hot with Naans, Chapatis, Parathas, Zeera rice or any Pulao.

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ZMA @zesty5

on May 29, 2020 14:27

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.