Veg Haleem/Gehu Khichda

Name: Veg Haleem/Gehu Khichda
Total time: 18000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 cup whole wheat; 2 tbsp chana daal; 2 tbsp masoor daal; 2 tbsp urad daal; 2 tbsp mung daal; 1 onion; 1 tomato; 4 tbsp dry fruits powder; 2 twigs Curry leaves; 3 whole red chillies; 2 green chillies; 8-10 black pepper; 3 cardamoms; 1 tbsp mix whole garam masala; 7-8 cloves garlic; 1 tsp cumin; 1 tsp turmeric powder; 1 tsp red chilli powder; As per taste Salt; 5-6 tbsp ghee; 7-8 almonds; For Fried onion; 1 sliced onion; As required Oil to fry

Leena Mehta @DesiTadka26

Ahmedabad

#week2of5
#veghaleem #gehukhich #onepotmeal #CookpadIndia #awesomebrunch
This healthy one pot meal is the best treat in lockdown. Due to unavailability of veggies in our area, have tried it with available ingredients. It's protein and fiber rich. Top it with fried onions and ghee, I love my haleem with a glass of buttermilk.

Leena Mehta @DesiTadka26

Saved

Ingredients

1.5 hour

6 servings

1.5 cupwhole wheat
2 tbspchana daal
2 tbspmasoor daal
2 tbspurad daal
2 tbspmung daal
1onion
1tomato
4 tbspdry fruits powder
2twigs Curry leaves
3whole red chillies
2green chillies
8-10black pepper
3cardamoms
1 tbspmix whole garam masala
7-8 clovesgarlic
1 tspcumin
1 tspturmeric powder
1 tspred chilli powder
As per taste Salt
5-6 tbspghee
7-8almonds
For Fried onion
1sliced onion
As required Oil to fry

Saved

Steps

1.5 hour

1

Wash and soak whole wheat in water for 4-5 hours. Dry it for an hour.
2

Wash and soak all daals for four hours.
3

Grind wheat in mixie jar. Remove husk. Take all spices, almond add it to soaked daal.
4

Grind daal to fine paste. Grind wheat to coarse structure. Chop onion and tomato.
5

Make paste of onion tomato. In a pan add 2 tbsp ghee. Saute onion tomato paste. Add sliced green chillies. Add dry spices and roast.
6

Add Masala daal paste to it. Saute it for 5-6 minutes. Add grounded wheat. Add water and keep on stirring.
7

Add birista. Keep on stirring. Cook on low flame. Add remaining ghee. Add salt. Stir continuously. Fry onion in oil.
8

Serve hot haleem topped with fried onions and chopped dry fruits.