How many times have you had leftover tomato salad? Almost always, especially if we have a table with a variety of dishes, no one touches the tomato salad. So what do we do? Throw it away? What a shame! Let's see what our little salad contains. Tomato, onion, pepper, olive oil, oregano. Basic ingredients for our vegetable dishes, like briam, stuffed vegetables, green beans, eggplants, and many more. We can turn our salad into a sauce for our meal. Remove any cucumbers or olives and blend everything else. Here, I made briam and only blended the tomatoes while adding the rest as they were in the baking dish. We can keep the sauce in the freezer and use it whenever we need it. Also, if we have roasted meat, burgers, or chicken with potatoes, we can add our salad without blending it. Place the tomato pieces between the meat and potatoes, add the rest of the salad ingredients, and enhance the flavor of our dish.