Monng daal dosa

Name: Monng daal dosa
Cuisine: Indian
Ingredients: 1 cup Moong Dal Gram; 2 tablespoons Chana Dal; 1/4 teaspoon fenugreek seeds; 2 cup water; 3 green chilli; 1/2 tsp ginger; To taste salt; 1 onion chopped; 1/2 cup peas; 1/2 tsp cumin seeds; To taste salt; 1/2 tsp chaat masala; 1/2 tsp red chilli powder; To taste salt; As needed salt

Riya Mehta @cook_13734734

Monng daal dosa

Riya Mehta @cook_13734734

Saved

Ingredients

1 cupMoong Dal Gram
2 tablespoonsChana Dal
1/4 teaspoonfenugreek seeds
2 cupwater
3green chilli
1/2 tspginger
To tastesalt
for stufing:
1onion chopped
1/2 cuppeas
1/2 tspcumin seeds
To tastesalt
1/2 tspchaat masala
1/2 tspred chilli powder
To tastesalt
As neededsalt

Saved

Steps

1

Soak moong dal in water with methi dana for 4-5 hours.
Soak Chana dal in another bowl for 5-6 hours.
2

After soaking grind it with with 1-2 spoon of water and ginger and green chilli in mixer jar.
3

The consistency of the dosa batter is running thick. so adjust the batter consistency by adding water if it is thick or rice flour if it become thin.
4

As it is a quick dosa so no need for fermentation is here.
Heat the dosa pan and check the temperature of the pan by drizzling water on it.
5

Clean the water with cotton cloth. Spread the batter with a ladle full on it.
6

Let it gets cook. It will show up some bubbles on it, which means it is cooked. sprinkle oil drops on it and spread a layer of stuffing on it and fold in the desired shape.
7

Moong dal dosa is ready to serve. I served it with tomato sauce.