Pakoda kadhi

Name: Pakoda kadhi
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For kadhi--; 1 cup curd; 1 tsp oil; 1/2 tsp asafoetida; 1 tsp fenugreek seeds; 1 tsp mustard seeds; Few curry leaves; 1 tbsp gram flour (besan); to taste Salt; 1/2 tsp black salt; 1 tsp red chilli powder; 1 tsp turmeric powder; as needed Water; For pakodi--; 1/2 cup besan; 2 pinches asafoetida; 1/2 tsp turmeric powder; to taste Salt; 1/2 tsp garam masala; as required Oil for frying; For rice-; 2 cups rice; 4 cups water; as per taste salt; 1 tsp ghee

Jagruti @cook_12287412

#week2of5
#post9

Jagruti @cook_12287412

Saved

Ingredients

25 minutes

5-6 servings

For kadhi--
1 cupcurd
1 tspoil
1/2 tspasafoetida
1 tspfenugreek seeds
1 tspmustard seeds
Fewcurry leaves
1 tbspgram flour (besan)
to tasteSalt
1/2 tspblack salt
1 tspred chilli powder
1 tspturmeric powder
as neededWater
Forpakodi--
1/2 cupbesan
2 pinchesasafoetida
1/2 tspturmeric powder
to tasteSalt
1/2 tspgaram masala
as requiredOil for frying
Forrice-
2 cupsrice
4 cupswater
as per tastesalt
1 tspghee

Saved

Steps

25 minutes

1

In a mixer jar put besan and curd mix well until you get a smooth lump-free paste.
2

In a pan heat 1 tsp oil, add fenugreek seeds, curry patta and mustard seeds saute for a minute now add hing, salt and another dry masala in it. Pour besan - curd mixture in it and stir constantly until a boil. Now add water in it according to you. Bring a boil and slow down the gas.
3

In a mixing bowl add all ingredients of pakoda and make a smooth batter. Heat oil in a kadhai and fry pakoda. Put these pakodas in boiling kadhi and cover it. Cook for few more minutes.
4

In a pressure cooker heat ghee add rice and salt saute for a minute and add water. Take one whistle and rice is ready.
5

Now our kadhi os also ready to serve. Enjoy hot kadhi chawal with masala mirchi (already posted).