A picture of Mango Ice Cream.

Mango Ice Cream

Sunny sehdev @cook_20059541

Mango Ice Cream

Sunny sehdev @cook_20059541

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Ingredients

1 cupmango pulp
1/2 cupamul cream
to tastepowdered sugar
Pinchyellow food colour

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Steps

1

In a jug add chilled amul cream.beat it till thicken.Add sugar and beat again.
2

Now add mango pulp,food colour and beat for few seconds.Transfer it into the mould and cover it.
3

Freeze it for 5 to 6 hours or till night.After that scoop it and serve into the bowls to your family in summer.

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Cooksnaps

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Sunny sehdev

Sunny sehdev @cook_20059541

on May 31, 2020 08:43

Comments

Priya Arora @tadka_punjabi

May 31, 2020 09:45

Mast

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