Aloo palak in pressure cooker

Name: Aloo palak in pressure cooker
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 gram spinach washed and chopped finely; 2 medium size potato cubed; 1 onion finely chopped; 1 tomato chopped; 1/2 inch ginger minced; 4 minced garlic cloves; 1/2 tbsp oil for cooking; 1/2 tsp cumin seeds; 1/4 tsp black mustard seeds; 1 red dry chilli; 1 pinch asafoetida; 1/2 tsp sabji masala; 1/4 cup water; 1/4 tsp turmeric powder; to taste salt

Richa Vardhan @apnirasoi

Mumbai

#Zing
Aloo palak ki sabji in pressure cooker- ever head of it? Try out this interesting and tasty, healthy nutritious veggie, rich in iron with a twisted recipe in pressure cooker. You may start loving the bitterness of spinach flavored with ginger and garlic.

Richa Vardhan @apnirasoi

Saved

Ingredients

20 minutes

3 servings

150 gramspinach washed and chopped finely
2medium size potato cubed
1onion finely chopped
1tomato chopped
1/2 inchginger minced
4 minced garlic cloves
1/2 tbspoil for cooking
1/2 tspcumin seeds
1/4 tspblack mustard seeds
1red dry chilli
1 pinchasafoetida
1/2 tspsabji masala
1/4 cupwater
1/4 tspturmeric powder
to tastesalt

Saved

Steps

20 minutes

1

Heat oil in a pressure cooker, add cumin seeds, mustard seeds, dry red chilli and asfoetida, let it crackle, add chopped potatoes, saute for 2 minutes on medium flame.
2

Then add onion, ginger and garlic, saute for 2-3 minutes on medium to high flame.
3

Then add chopped spinach and tomatoes, mix well, it starts releasing water, mix and saute for 2 minutes, tomatoes will become soft.
4

Add sabji masala, salt, turmeric powder and water, mix well, close the lid and wait for 1 whistles on medium flame.
5

When pressure is released, open the lid, mix cooked vegetables and simmer boil 1 minute. Serve hot with roti or rice.