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2 Taste Kai-Lan 二味芥兰
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A picture of 2 Taste Kai-Lan 二味芥兰.

2 Taste Kai-Lan 二味芥兰

Uncle Soon's
Uncle Soon's @cook_23900593
Kuala Lumpur Malaysia

2 Taste Kai-Lan 二味芥兰

Uncle Soon's
Uncle Soon's @cook_23900593
Kuala Lumpur Malaysia
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Ingredients

10 servings
  • 700 gKai-Lan 芥兰菜
  • 3 tbspOysters Sauce 耗油
  • PinchSalt 盐
  • Corn Flour 玉粟粉
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Steps

  1. 1

    Kai-Lan leaf shredded, mixed with corn flour for deep fried.

  2. 2

    The rest of the Kai-Lan soak into hot water to cook

  3. 3

    Reheat oysters sauce & water... then presented and ready to be served.

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Uncle Soon's
Uncle Soon's @cook_23900593
on May 30, 2020 12:43
Kuala Lumpur Malaysia
Middle-aged Guys Who Loves Cooking
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  1. 1st for kai lan

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Corn Flour Oyster

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