Reused homebrew spent grain for fresh bread🍺🍞

Name: Reused homebrew spent grain for fresh bread🍺🍞
Yield: 1 loaf
Cuisine: British
Ingredients: 300 grams bread flour + extra for kneading; Pinch salt; 1 teaspoon instant yeast; 2 tablespoons honey or brown sugar; 300 grams spent grain; 2 tablespoons butter; 1 egg; 100 ml Milk

Rob Cleaton @TerryNutkins

London

After making a homebrew beer put your used grain to a second use to make delicious fresh bread. 🍺🍞

Rob Cleaton @TerryNutkins

London

After making a homebrew beer put your used grain to a second use to make delicious fresh bread. 🍺🍞

Saved

Ingredients

1 loaf

300 gramsbread flour + extra for kneading
Pinchsalt
1 teaspooninstant yeast
2 tablespoonshoney or brown sugar
300 gramsspent grain
2 tablespoonsbutter
1egg
100 mlMilk

Saved

Steps

1

Mix all ingredients in a food mixer
2

Remove the dough from the mixer and knead on a well floured surface. It should be elasticated.
3

Place in a lightly oiled bowl in a warn room to prove for an hour.
4

Once proved, remove from the bowl and place in a loaf tin. Cover with a sheet of moist paper towel and wait 1 hour to for the bread to rise.
5

Pre-heat your oven to 180°C turning down to 150° when you place the loaf in the oven. Cook for 40mins.
6

Remove from the oven and empty onto a cooling rack to let the bread cool down all over.