A picture of Steam Grouper 蒸石斑鱼.

Steam Grouper 蒸石斑鱼

Uncle Soon's @cook_23900593

Kuala Lumpur Malaysia

Steam Grouper 蒸石斑鱼

Uncle Soon's @cook_23900593

Kuala Lumpur Malaysia

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Ingredients

800 gGrouper Fish 石斑鱼
Gingers 姜丝
Spring Onion 青葱
Light Soy Sauce 酱油
Cooking Wine 料酒

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Steps

1

Grouper fish slide into pieces and arrange nicely for presentation purpose.
2

Put into steamer to steam about 10 minutes.
3

Add in spring onion and soy sauce and ready to be served.

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Cooksnaps

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Uncle Soon's @cook_23900593

on May 30, 2020 14:53

Kuala Lumpur Malaysia

Middle-aged Guys Who Loves Cooking

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Keywords

Welsh Onion Fish Ginger Soy Wine

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