This recipe comes originally from Philippines. It is basically an omelette with your favourite things as additional topping.This is a great dish that anyone would easily enjoy, from kids to adults, when they're healthy or sick.I must say that the Philippines know how to eat their eggs!

As a South Indian man, my wife is tired of me not cooking. So I asked my father in law, what the easiest dish I could make is. And he came up with this!

I really hope you try these, I got the recipe from my mom, and I thought that I should share it here so you can enjoy this delicious dessert like I did :)

Winter is around the corner here in UAE, so a hot soup like this will warm the whole family. Usually, lomi ingredients don't have a lot of vegies, but I add more for my kids 😊, I know it will be on the side of the plate 😅.. so hope my viewer/s will like it. Enjoy 😉

Rather the typical one but I used the Japanese way to make it

Very delicious alurdom which is made by me and I am serving with hot puri and salad .#reststyle

An Egyptian dish ,when boiled, the result is thick ,it is often described as "slimy",molokhia is generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew, typically molokhia is cooked with chicken or at least chicken stock for flavor and is served with white rice, accompanied with lemon when is fresh its the best but you could buy it from middle eastern shops they have frozen and dry both are great

quick and easy... and yummy... for a busy day try it...you can play with the recipe by adding tuna... left over shrimp...chimken.. salmon... I have not tried with beef and pork... this pasta is light it might go well with beef or pork... but you do you... "you know what you want...you know what to eat"

Me and my husband are eating healthier and I decided to make the ultimate healthy breakfast! Perfect filling delicious breakfast at 222 calories in a serving!

Everyday I have oatmeal for breakfast and it’s been like 2 months and it’s amazing because everyday I come up with new ideas to make it. Sometimes I do it with fruits sometimes with cheese sometimes with eggs etc.(This meal is great for weight loss and it contains 250kcal)

After a Persian cuisine craze last year, I am still craving for more Middle Eastern cuisines. I had fallen in love with the ingredients they used just as much as how I missed having a wonderful aroma in my kitchen. The thought of making this flatbread came when I wanna make use of my leftover sumac. "Instead of buying a ready-made za'atar, why not use my sumac to make my own, and why do I need za'atar? Yes! Manakish!" I was talking to myself in monologue. Lol!Bread is our 1st food. Until to this day, we are still eating bread, especially flatbread, in all shapes and forms all across the globe. It is fascinating! Munching down a flatbread, we can taste different kinds of ingredients from different countries and cultures. Especially the wonderful aroma that's coming out of the oven. I feel like I am walking down the streets of a Middle Eastern country.I serve my manakish with a simple salad on the side. I couldn't find any fresh cucumber and mint in my local grocery store, so I replace them with shredded carrot and finely chopped coriander, respectively. I wanna keep this 100% vegan. I used a vegan feta cheese, which is a tofu-based cheese and sprinkled all over my manakish. This is a fairly easy dish to make and I hope you will give this recipe a try and have your kitchen filled with an amazing aroma.

My Mom made this for me as a kid and I really enjoyed it back then. Its easy to make and tastey to eat. Children love it.