Fish Potato Curry and Rice with Fried Prawns

Name: Fish Potato Curry and Rice with Fried Prawns
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Parboiled Rice; as needed Water; 500 gm Fish; 2 Potatoes; 1 Tomato; 2 tbsp Onion paste; 1 tbsp Garlic paste; 2 tsp Turmeric powder; 2 tsp Chilli powder; to taste Salt; 4 tbsp Mustard oil; 1/2 tsp Fenugreek seeds; 1 tbsp chopped Coriander leaves; 250 gm Prawns; 1 tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tsp Garlic paste; Oil for frying

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#week2of5
#favouritelunch

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#week2of5
#favouritelunch

Saved

Ingredients

50 minutes

2 servings

For Rice
1 cupParboiled Rice
as neededWater
For Fish Potato Curry
500 gmFish
2Potatoes
1Tomato
2 tbspOnion paste
1 tbspGarlic paste
2 tspTurmeric powder
2 tspChilli powder
to tasteSalt
4 tbspMustard oil
1/2 tspFenugreek seeds
1 tbspchopped Coriander leaves
For Fried Prawns
250 gmPrawns
1 tspTurmeric powder
1 tspRed Chilli powder
1 tspGarlic paste
Oil for frying

Saved

Steps

50 minutes

1

For Rice - Wash, drain and cook rice with water till it done and then discard the water.
2

For Fish Curry - Wash fish pieces and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt.
3

Heat 2 tbsp mustard oil and fry marinated fish pieces.
4

Heat remaining mustard oil in kadahi and splatter fenugreek seeds.
5

Add onion paste, garlic paste, turmeric powder and chilli powder.
6

Add chopped tomato and salt and sauté.
7

Peel and cut potatoes in thick round slices and add in masala.
8

Add some water, cover and cook till potatoes becomes soft.
9

Add fried fish pieces, cook for 2 minutes, then off the flame and garnish with chopped coriander leaves.
10

For prawns - wash prawns and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt.
11

Heat oil in a pan and fry marinated prawn till crisp and golden on colour.
12

Enjoy fish potato curry with rice and fried prawns.