Coconut ladoos

Name: Coconut ladoos
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 coconut grated; 100 grams mawa/khoya; As per taste jaggery; 2 whole cardamons; 2 tbsp powdered milk; Little ghee to grease your hand; For garnishing almonds and raisins

Nazia Parveen @Nazia_786

Kolkata

#goldenapron3

Nazia Parveen @Nazia_786

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Ingredients

4-6 servings

1coconut grated
100 gramsmawa/khoya
As per taste jaggery
2whole cardamons
2 tbsppowdered milk
Little ghee to grease your hand
For garnishing almonds and raisins

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Steps

1

Grate coconut. Take a non-stick pan add coconut and roast until it turns aromatic.
2

Now add crumbled khoya and mix it well for 2-3 mins, then add Jaggery and mix well to combine.
3

Then add milk powder and mix really really well. Finally, add the cardamons.
4

Once every thing gets combined remove from the flame. Add little ghee on your palm and make medium sized ladoos.
5

Garnish with raisins and almonds

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Cooksnaps

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Nazia Parveen @Nazia_786

on May 30, 2020 20:42

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw