Paneer bhurji and paratha

Name: Paneer bhurji and paratha
Total time: 2400 s
Yield: 3 serving
Cuisine: Indian
Ingredients: For paneer bhurji:; 200 gram crumbled paneer; 1 finely chopped onion; 2 finely chopped tomatoes; 1/4 cup boiled green peas; 2 tbsp butter; 1 tbsp grated cheese; 1 bay leaf; 1/2 tsp cumin seeds; Pinch asafoetida; 1 tsp ginger garlic paste; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp red chilli powder; to taste Salt; 2 tsp kasuri methi; 1 tbsp finely chopped coriander; as needed Water; For paratha:; 1 cup wheat flour; 2 tsp oil; to taste Salt; 1 tsp roasted cumin seeds; Water for kneading; Oil for smearing

Shraddha Patel @cookwithshraddha

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Here I have prepared paneer bhurji gravy or curry base recipe. It is served with pav, roti or paratha. It is referred as vegetarian alternative to the popular egg bhurji gravy.

Shraddha Patel @cookwithshraddha

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Ingredients

40 minutes

3 serving

For paneer bhurji:
200gram crumbled paneer
1finely chopped onion
2finely chopped tomatoes
1/4cup boiled green peas
2 tbspbutter
1 tbspgrated cheese
1bay leaf
1/2 tspcumin seeds
Pinch asafoetida
1 tspginger garlic paste
1/2 tspturmeric
1/2 tspgaram masala
1/2 tspcumin powder
1/2 tspcoriander powder
1 tspred chilli powder
to taste Salt
2 tspkasuri methi
1 tbspfinely chopped coriander
as needed Water
For paratha:
1cup wheat flour
2 tspoil
to taste Salt
1 tsproasted cumin seeds
Water for kneading
Oil for smearing

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Steps

40 minutes

1

For paneer bhurji, heat a kadai and add butter. Then add cumin seeds, bay leaf, asafoetida and ginger garlic paste. Saute for a minute.
2

Then add chopped onion and cook it for 3-4 minutes. Then add turmeric, red chilli powder, coriander powder, cumin powder, garam masala and salt. Mix it.
3

Now add chopped tomatoes. Cover it and cook it for 3 minutes.
4

Then mix it well. Add water half a cup of water and boil it. Then add paneer and boiled green peas into the gravy. Boil it for 2 minutes. (Green peas are optional)
5

Now add coriander leaves, kasuri methi and cheese. Paneer bhurji is ready to serve.
6

For paratha: Take a mixing bowl and transfer flour. Add roasted cumin seeds, salt and oil. Crumble the flour with hands.
7

Add water and start kneading dough. Make a semi-soft dough. Make a small ball sized portion.
8

Roll the paratha. Heat a tawa and place a paratha. Bubbles up on upper side flip it and apply oil.
9

Flip the side and apply oil. Cook it light golden.
10

For rose shape, with the help of knife cut the paratha from the centre in spiral shape.
11

Then pick the edge of centre and start rotating in a circular motion towards the end. Rose paratha are ready. Enjoy with paneer bhurji.