Tikki chat

Name: Tikki chat
Yield: 4 peaple
Cuisine: Indian
Ingredients: 150 grbowl of (matar ka dana) peas; 6 boil potatoes; Chaat masala; 2 tablespoonRed chilli powder; 6 Green chilli powder; 1 tablespoonTurmeric powder; I onion; 2 tomatoes; 2 table spoon imli ki chtni khatti mithi; 1/2 tablespoon cumin & coriander powder; Black salt, white salt; leaves Coriander; Curd; Hing; 1/2 tablespoon turmeric powder; 1/2 haldi; 1 spinch hing; 1/2 salt; 2 glass water

Nootan Srivastava @cook_23938413

Gorakhpur

Tikki chat

Nootan Srivastava @cook_23938413

Saved

Ingredients

4 peaple

150grbowl of (matar ka dana) peas
6boil potatoes
Chaat masala
2tablespoonRed chilli powder
6Green chilli powder
1tablespoonTurmeric powder
I onion
2tomatoes
2 table spoonimli ki chtni khatti mithi
1/2 tablespooncumin & coriander powder
Black salt, white salt
leavesCoriander
Curd
Hing
Boil the matar
1/2 tablespoonturmeric powder
1/2haldi
1spinch hing
1/2salt
2 glasswater

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Steps

1

Includes the all material in cooker(Haldi, Mirchi, hing namk)cooked at least 4 whistle (ceeti)on the gas )1 is high flame &3 is low flame)
2

For the tikki we take boil potatoes to Peel it and maish, in it we includes green chilli, red chilli powder, coriander leaves, rice flore(optional) mix them properly make a round shape & do shallow fry...
3

After boilng the peas, we take the other pain, in it we take some oil, take chopped onion fry it. Take it halfspoon turmeric powder. chilli powder, chopped tomataes garlic paste fry it, ofter it we take peas & leave it on gas for cooked
4

Now it is ready to serve with chatmasala, curd, imli chutney as u want