Beetroot, walnut and apple salad (Zia Enza's salad)

Name: Beetroot, walnut and apple salad (Zia Enza's salad)
Total time: 300 s
Yield: 4 people
Cuisine: British
Ingredients: 300 g beetroot; 1 apple (choose your favourite, I usually go for Pink Lady); 1 handful walnuts; 2 tbsp olive oil; Pinch salt; Juice of half a lemon

Roberto @roberto1987

Birmingham

This recipe is one from my auntie. Whenever I go back home for the summer, this is always one of the many starters at our big family get together. It's beautifully simple and a real crowd pleaser. #mycookbook

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Ingredients

5 minutes

4 people

300 gbeetroot
1apple (choose your favourite, I usually go for Pink Lady)
1 handfulwalnuts
2 tbspolive oil
Pinchsalt
Juice of half a lemon

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Steps

5 minutes

1

Start by peeling the apple and removing the core. Slice the apple into 10 slices and cut each slice into centimetre squares. Put these in the bowl.
2

Move onto the beetroot. Depending on size, try to cut the beetroot to half centimetre thick and two centimetres wide. Add these to the bowl.
3

Now move to the walnuts. Break the walnut halves in half and add to the bowl. Add salt, olive oil and half fresh squeezed lemon and toss together.