Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

it is easy to prepare and soo yummy

easy and fast

good texture

I don't have a bread maker. I just rely on the bread-rising function of the oven I bought 5 years ago. This is a simple and delicious Danish pastry dough.It takes about 2 hours just to let it sit in the fridge. You can make good use of the time by doing housework while waiting.Once you try it, all of the steps are rather easy aside from the amount of time it takes. Recipe by m&coo

Enjoy as-is or put various fillings inside of them. These are an easy-to-eat size that makes them great for a kid's snack.If you remove the gas while making the round shapes, they'll come out looking nice when they bake. Recipe by yuurrk

As of late I haven't been able to get fish sausage bread, like I used to eat when I was a kid, so I made them myself.The came out even better then the ones I used to buy (maybe because they are fresh?)Keep the dough covered with plastic wrap or a dishcloth to prevent it from drying out.You only need about 4 cm of frying oil. If using that amount, just make sure to move them around a bit so they fry nice and evenly.I used Nissei brand fish sausages this time. Recipe by Homard Ebiko