Super Tasty Veg Dreams🍅🍅🍅🍅🍅🍄🍄🍄🍄🍄🍄🍄

Name: Super Tasty Veg Dreams🍅🍅🍅🍅🍅🍄🍄🍄🍄🍄🍄🍄
Cuisine: American
Ingredients: 150 g champion mushrooms; Half can of sweet vinegar cucumbers (with the juice!!!); 10 pieces yellow and red cherry tomatoes; 1 tbsp green pesto genovese; 2 triangle shaped cream cheese; Handful fresh basil; Handful fresh chives; 2 tsp colorful who peppercorns; 30 g good melting cheese; Sour cream for garnish; Pich of salt; 2 garlic cloves; 1 tbsp oil

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

This is so delicious!!!!

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

This is so delicious!!!!

Saved

Ingredients

150 gchampion mushrooms
Halfcan of sweet vinegar cucumbers (with the juice!!!)
10 piecesyellow and red cherry tomatoes
1 tbspgreen pesto genovese
2triangle shaped cream cheese
Handfulfresh basil
Handfulfresh chives
2 tspcolorful who peppercorns
30 ggood melting cheese
Sour cream for garnish
Pich of salt
2garlic cloves
1 tbspoil

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Steps

1

Put the oil in a pan and turn the heat up, i like to add ingredients directly to the pan as i keep going, and tasting after each addition. Cut the garlic into small chunks, the cherry tomatoes in half, and start frying them with the fresh basil.Before it starts to burn and lose moisture, add the juice of the sweet vinegar cucumber pickles, plus add a few cucumbers too, in small chunks.
2

Peel the mushrooms, cut them im small chunks, stems also, throw it in the pan. Stir it sometimes.Salt it and add the whole peppercorns. Add the pesto.Add the chives.
3

When the moshrooms lost most of their volume, and they look brown, stir in the two triangle cream cheeses and throw in the small chunk of good melting cheese. Wait until all the cheese has melted and the sauce has thickened a bit.
4

Ready to be served with cold sour cream on top

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on May 31, 2020 14:59

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.