Chole

Name: Chole
Cuisine: Indian
Ingredients: 1 cup Chana/ Chickpeas; 2 tomatoes paste; 2 onion paste; 1 tea bag; 2 tsp ginger garlic and green chilli paste; 3 tsp chole masala; 1/2 tsp kitchen king masla; 1/2 tsp kashmiri mirch; 2 curry leaves; 2 dry red chilli; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; to taste salt; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 4-5 tsp oil; 1 tsp fresh cream or malai; 1/2 tsp kasturi methi

CA Sakshi Bansal @cook_17467805

392-A talwandi kota rajasthan

#week2of5

CA Sakshi Bansal @cook_17467805

392-A talwandi kota rajasthan

Saved

Ingredients

1 cupChana/ Chickpeas
2tomatoes paste
2onion paste
1tea bag
2 tspginger garlic and green chilli paste
3 tspchole masala
1/2 tspkitchen king masla
1/2 tspkashmiri mirch
2curry leaves
2dry red chilli
1/2 tspMustard seeds
1/2 tspCumin seeds
to tastesalt
1/2 tspcoriander powder
1/2 tspturmeric powder
4-5 tspoil
1 tspfresh cream or malai
1/2 tspkasturi methi

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Steps

1

Soak Chaana overnight in water with pinch of soda in it or for 7-8 hrs.strain the water
2

After that take a pressure cooker 2 cup pani add turmeric powder turmeric, salt and tea bag in cooker. cook it for 5-6 whistle
3

For gravy in pan add oil 4-5 tsp
4

After oil get heat up then add curry leaves, mustard seed, cumin seed, dry red chilli. fry it for 30 sec.
5

After that add ginger garlic chilli paste,untill it turns brown add onion paste and fry it untill it turns brown
6

Then add tomatos pury/paste fry it untill it started leaving pan or we can say start leaving a oil
7

Then add turmeric, coriander, chana masala, kitchen king masala and kasturi methi and 1 tsp malai and salt as per taste
8

Then mix it well and fry it well and now add chaana to it witj water of it.. take out tea bag before putting chaana in gravy
9

Boil it for 2-5 minutes
10

Now add coriander leaves and serve hot.