Apple pan cake

Name: Apple pan cake
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 cup milk; 1 medium apple; 1/2 cup powdered sugar; 1 tsp Vinella extract; Pinch salt; 1 tsp Baking soda; 1 tbsp Baking powder; 1 tsp vinegar; 1 tsp Cinnamon powder; 8-10 Cherry pieces; 1 tsp honey for sprinkle on the top of pan cake; 1 tbsp Butter for roasting pan cake

Chef Archana Dave @chefarchanadave

pune

#goldenapron3
#week19
#pancake

Chef Archana Dave @chefarchanadave

pune

#goldenapron3
#week19
#pancake

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Ingredients

1 cupall purpose flour
1/2 cupmilk
1medium apple
1/2 cuppowdered sugar
1 tspVinella extract
Pinchsalt
1 tspBaking soda
1 tbspBaking powder
1 tspvinegar
1 tspCinnamon powder
8-10Cherry pieces
1 tsphoney for sprinkle on the top of pan cake
1 tbspButter for roasting pan cake

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Steps

1

Take a bowl.
Put all purpose flour and milk to it.
Stir it properly checking out no lumbs should be there in it.
Now take 1 apple cut in to small pieces and grind it into mixer.
Add it to the batter.
After that add all the above mention ingredients in it except honey and mix it well.
Let it rest for 20 minutes.
2

Now heat the pan.
Put 1 handful big spoon batter on it.
Rotate it in a think round shape with a spoon.
Sprinkle melted butter on it.
When it becomes golden brown in colour flip it.
Now again sprinkle butter on it and let it cook on medium to slow and slow to medium flame.
It will take above 1 min to make 1 pan cake.
3

Now arrange this pan cake cakes one by one on the top of one another like a tower.
Sprinkle some honey on it and enjoy this scrumptious and innovative dish made by me.