Sukhiyan Sugiyan

Name: Sukhiyan Sugiyan
Cuisine: Indian
Ingredients: 1 cup green gram/whole moong; 1/2 cup jaggery; 1 cup grated coconut; 1/2 tsp cardamom powder; 2 cup All purpose flour/Maida; 2 tbsp rice flour; 1 tsp sugar; to taste salt; 1/4 tsp turmeric powder; As needed Oil for frying

Rafeena Majid @Rafz_2285

#goldenapron3
#week19

Rafeena Majid @Rafz_2285

#goldenapron3
#week19

Saved

Ingredients

1 cupgreen gram/whole moong
1/2 cupjaggery
1 cupgrated coconut
1/2 tspcardamom powder
2 cupAll purpose flour/Maida
2 tbsprice flour
1 tspsugar
to tastesalt
1/4 tspturmeric powder
As neededOil for frying

Saved

Steps

1

Wash and soak whole moong for 5 hours. Add enough water and cook till done. It should be well cooked but not mushy.
2

Press with your finger and it should be soft. Take coconut and jaggery and add to the whole moong.
3

Add cardamom powder and cook till water dries. Cool it and mix well with hands and make balls of it.
4

Make all balls and make batter by adding maida, rice flour, salt,sugar, turmeric and water and make batter.
5

Dip all balls in batter and fry in hot oil till golden. Drain out when done.
6

Enjoy.