Dosa

Name: Dosa
Cuisine: Indian
Ingredients: 2 Cup Rice; 1/2 Cup Urad Dal; 1 Tbsp Methi Dana ( fenugreek seeds); 2 Cup Puffed Rice (murmure); As needed Salt; As needed Oil

Savita Kapratwar @Savitakapratwar

Indore

#week1of5

Savita Kapratwar @Savitakapratwar

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Ingredients

2 CupRice
1/2 CupUrad Dal
1 TbspMethi Dana ( fenugreek seeds)
2 CupPuffed Rice (murmure)
As neededSalt
As neededOil

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Steps

1

Soak the rice for 8 hours, Urad Dal for 2 hours and puffed rice for 10 minutes.
2

Grind everything to a fine paste and mix everything together.
3

Leave it to ferment in half filled vessels for minimum of 8 hours.
4

Mix it again and add salt as per taste just before beginning to cook.
5

Pour the batter onto a tawa with the help of a ladle and spread it around in circles. Pour a few drops of oil on it and let it cook on high flame
6

When it turns golden brown from one side, remove it on plate. Before pouring batter for the next dosa, clean the tawa with help of a half cut onion so as to lower it's temperature.
7

Delicious and amazing Dosas are ready!!