Veg fried rice

Name: Veg fried rice
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup long grain cooked basmati rice; 1/4 cup chopped onions; 1 tbsp chopped garlic; 1 cup chopped cabbage; 1/2 cup chopped carrots; 1/2 cup chopped beans; 1/2 cup chopped capsicum; 1/4 cup spring onions; 2 tbsp chopped spinach; 1 tsp soya sauce; 1 tsp red chilli sauce; Salt as required; Pepper powder as required; 1/8 tsp sugar; Oil as required

Vaish Foodie Love @Droolsome

India

Fried rice is one of the favourite lunch or dinner for most of them including kids. Why to wait going restaurant, let's have it healthiest version at home. #week2of5 #goldenapron3

Vaish Foodie Love @Droolsome

India

Fried rice is one of the favourite lunch or dinner for most of them including kids. Why to wait going restaurant, let's have it healthiest version at home. #week2of5 #goldenapron3

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Ingredients

10mins

3 servings

2 cuplong grain cooked basmati rice
1/4 cupchopped onions
1 tbspchopped garlic
1 cupchopped cabbage
1/2 cupchopped carrots
1/2 cupchopped beans
1/2 cupchopped capsicum
1/4 cupspring onions
2 tbspchopped spinach
1 tspsoya sauce
1 tspred chilli sauce
Salt as required
Pepper powder as required
1/8 tspsugar
Oil as required

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Steps

10mins

1

Take a pan and heat required amount of oil. Then add garlic saute a for few minutes. Then add onions, carrot, beans, cabbage, 1/2tsp salt and saute until half cooked.
2

Add soya sauce, chilli sauce, 1/8tsp sugar and give a mix. After 2 minutes add capsicum, half of spring onions and spinach. Now add the rice and give a gentle mix.
3

Adjust salt as per you taste. Sprinkle some pepper powder and garnish with spring onions. Serve the fried rice warm and always immediately after making for batter taste.
4

Note: Try to avoid taste makers and food colour which is completely unhealthy.

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Cooksnaps

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Vaish Foodie Love @Droolsome

on June 01, 2020 07:27

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.