Pudina lachcha paratha

Name: Pudina lachcha paratha
Total time: 900 s
Yield: 4 parathas
Cuisine: Indian
Ingredients: 1 bowl aata; Few leaves of pudina (chopped); 1/2 spoon salt; 1/4 tsp ajwain; 1 tsp chaat masala; as required oil

Ruchika Rajvanshi @cook_13382485

delhi

#week2of5
Here is the recipe of paratha made more flavourful by adding fresh pudina and masalas and more crispier by adding layers to it

Ruchika Rajvanshi @cook_13382485

delhi

#week2of5
Here is the recipe of paratha made more flavourful by adding fresh pudina and masalas and more crispier by adding layers to it

Saved

Ingredients

15 mins

4 parathas

1 bowlaata
Fewleaves of pudina (chopped)
1/2 spoonsalt
1/4 tspajwain
1 tspchaat masala
as requiredoil

Saved

Steps

15 mins

1

Take aata add pudina, salt ajwain 1 spoon oil and knead with water.
2

Cover and rest for 15 mins.
3

Roll out the paratha apply little oil sprinkle dry aata and chaat masala and make layers and roll it.
4

Rest it for 5-10 more mins and roll it out
5

Heat up tawa and cook from both sides with oil and serve with sabji or daal

Saved

Made this recipe? Share a Cooksnap!

Let Ruchika Rajvanshi know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Ruchika Rajvanshi @cook_13382485

on June 01, 2020 04:33

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex