Gawar phali

Name: Gawar phali
Total time: 1800 s
Yield: 1_2 person
Cuisine: Pakistani
Ingredients: 250 gram gawar phali; 3 green chilli; 1 onion; 1 Pali oil; 1/2 TSP kuti LAL mirch; 1/2 TSP haldi powder; 1 TSP zera; 1 TSP salt; 1 tomato; 3 _4 Dane imli

Nosheen Nadeem @cook_18592748

Karachi

#cookwithamna
#mentorship

ye phali me ny apni mom ke liye special banni hy beemar hy Kuch khya nahi ja Raha to un ki farmiesh per bnnai first time bht tasty bunny hy try karein

#cookwithamna
#mentorship

ye phali me ny apni mom ke liye special banni hy beemar hy Kuch khya nahi ja Raha to un ki farmiesh per bnnai first time bht tasty bunny hy try karein

Nosheen Nadeem @cook_18592748

Karachi

#cookwithamna
#mentorship

ye phali me ny apni mom ke liye special banni hy beemar hy Kuch khya nahi ja Raha to un ki farmiesh per bnnai first time bht tasty bunny hy try karein

#cookwithamna
#mentorship

ye phali me ny apni mom ke liye special banni hy beemar hy Kuch khya nahi ja Raha to un ki farmiesh per bnnai first time bht tasty bunny hy try karein

Saved

Ingredients

30 minutes

1_2 person

250 gramgawar phali
3green chilli
1onion
1Pali oil
1/2 TSPkuti LAL mirch
1/2 TSPhaldi powder
1 TSPzera
1 TSPsalt
1tomato
3_4 Dane imli

Saved

Steps

30 minutes

1

Phali ko wash kerlen or cut Kar lein
2

Ab ek pletar me spices nikalen oil gram karein or pyax ko golden karein
3

Masala Dal Kar mix karein or 1-2 minutes bhun lein
4

Ab is me half glass Pani Dalen sat haldi powder bhi
5

Mix karein or cover krden ke phali gal jaye
6

Tayar ho Jaye to flame off krden sarving dish me nikalen or chapati ke sat serve karein mazedar se gawar phali