Sab se pehly spaghetti may 2 chutki namak or 1 teaspoon oil dhal Kar boil Kar le medium to high flame may. boil ho jany k bad achy trah thandy Pani se wash Kar le ta k spaghetti chepky na..

Phir oil ko gram krai or garlic or Ginger paste dhaly light brown color aany Tak pakhai phir onions dhal Kar light brown color aany Tak pakhai phir tomatoes or Hari Mirchi dhal Kar pakhai phir tamam masalai add Kar k 2 se 3 minutes k lye pakhai flame medium honA chahye.

Phir chicken dhal Kar jab Tak gal na jae yeah chicken Pani na chor dei pakhnA Hy flame medium to low honA chahye.jab chicken achy trah pakh jae to last may spaghetti dhal Kar mix krai Kar lei or mazeed 4 to 5 minutes k lye pakhai low flame pai...jab pakh jae to flame off Kar le or serve krai

Or enjoy krai...