Rava little hearts

Name: Rava little hearts
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup - water; 1 cup - water; 1/2 tsp - oil; 1/2 tsp - oil; 1/2 cup - Semolina/Rava; 1/2 cup - Semolina/Rava; 2 medium - boiled potatoes; 2 medium - boiled potatoes; 1 tsp - ginger garlic paste; 1 tsp - ginger garlic paste; 2 tsp - salt; 2 tsp - salt; 1/2 tsp - chilli flakes; 1/2 tsp - chilli flakes; 1/2 tsp - black pepper; 1/2 tsp - black pepper; 1 green chilli finely chopped; 1 green chilli finely chopped; 1 tbsp - Coriander leaves finely chopped; 1 tbsp - Coriander leaves finely chopped

Charu Gupta @cook_23979106

New Delhi

Tea Time snacks
Appetizer
Amazing snack for less hungry
Easy and very delicious
Easy to make simple and healthy
#goboundlesswithayushi

Charu Gupta @cook_23979106

New Delhi

Tea Time snacks
Appetizer
Amazing snack for less hungry
Easy and very delicious
Easy to make simple and healthy
#goboundlesswithayushi

Saved

Ingredients

15 minute

2 servings

1 cup- water
1 cup- water
1/2 tsp- oil
1/2 tsp- oil
1/2 cup- Semolina/Rava
1/2 cup- Semolina/Rava
2medium - boiled potatoes
2medium - boiled potatoes
1 tsp- ginger garlic paste
1 tsp- ginger garlic paste
2 tsp- salt
2 tsp- salt
1/2 tsp- chilli flakes
1/2 tsp- chilli flakes
1/2 tsp- black pepper
1/2 tsp- black pepper
1green chilli finely chopped
1green chilli finely chopped
1 tbsp- Coriander leaves finely chopped
1 tbsp- Coriander leaves finely chopped

Saved

Steps

15 minute

1

First add water,oil, Semolina/rava in a pan.
2

Mix continuously and mix well.
3

Cook until it becomes dry.
4

Transfer it into a bowl and add potatoes,ginger garlic paste,salt,chilli flakes, black pepper,green chilli and coriander leaves.
5

Mix it well.
6

Apply oil on the palm.
7

Take a small portion and put it into the heart shaped mould and easily take out from it and in proper shape.
8

Drop it into hot oil.
9

Fry it on medium-high heat until it turns golden brown.
10

Crispy rava little hearts ready to serve with green chutney and ketchup.