Palak ghost

Zoya Khalil @cook_21909711
Palak is very good for health and rich in iron ...
#cookwithamna
#eidrecipe
Cooking Instructions
- 1
First take oil in a patila..add chopped onion.
- 2
Fry it until it turn light brown..then add tomato in it..
- 3
Add meat in it and all the spices and mix it well.cook for 10 min until oil gets separated..
- 4
Then add water in it and slow the flame..cook it until meats get tender
- 5
On other side take a pan..add oil in it.chopped palak and tomato
- 6
Then add lal mirch haldi and namak
- 7
Cook it for 20 minutes..
- 8
When meat gets tender add this add palak into it..cook for another 10 minutes.
- 9
Palak ghost is ready..serve it with garam garam roti
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