Baked Bengan -e-paneer

Name: Baked Bengan -e-paneer
Cuisine: Indian
Ingredients: 8-10 thick brinjal slices Scoopes; 1 cup grated paneer; 1/4 cup grated potato; to taste Salt; 1 tbsp garam masala; 1 tbsp chaat masala; 1 chopped chilli; 2 tbsp finelly chopped garlic; 10 tbsp beaten hung curd; 8-10 tbsp Tamarind tomatoe chutney; 5 tbsp wheat flour; 2 tbsp chopped mint leaves; 2 tbsp chopped coriander; 1 tsp red chilli powDer; 1 Chopped onion

Vidhi agarwal @cook_vidhi

West Bengal

Panner, brinjal and curd are a good sauce of paneer. Brinjal ..who likes this ingredient ..but making this delicious roasted brinjals in this way is just heaven. They have a nice aroma and flavour ....Let's begin
#week3of5

Vidhi agarwal @cook_vidhi

Saved

Ingredients

8-10thick brinjal slices Scoopes
1 cupgrated paneer
1/4 cupgrated potato
to tasteSalt
1 tbspgaram masala
1 tbspchaat masala
1chopped chilli
2 tbspfinelly chopped garlic
10 tbspbeaten hung curd
8-10 tbspTamarind tomatoe chutney
5 tbspwheat flour
2 tbspchopped mint leaves
2 tbspchopped coriander
1 tspred chilli powDer
1Chopped onion

Saved

Steps

1

Take a pan heat oil add Onions and cook till translucent
2

Add cottage cheese, potatoes and all the spices cook well
3

Take the mixture out in a bowl add chopped mint leaves and coriander and mix well
4

Take a scooped brinjal slice and fill the stuffing evenly in it. Repeat the process for all
5

Then dust all the stuffed brinjals with wheat flour
6

Brush with olive oil and bake in a preheated oven for 15 to 20 minutes on 180 degree celcious
7

Take a baked brinjal slice add curd, tomato tamarind chutney on top
8

Garnish with mint leaves.