Paneer do pyaza

Name: Paneer do pyaza
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 grm paneer (cut in cubes); 2 large onions (puree); 1 large tomato (puree); 2 tbsp oil; 1 tsp cumin seeds; 2 green cardamoms; 2 green chilies; 2 tsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tbsp tomato sauce; 2 small sized onions (cut into 4 pieces); to taste Salt; 1 cup water

Jagruti @cook_12287412

##week2of5 #post15

Jagruti @cook_12287412

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Ingredients

4-5 servings

250grm paneer (cut in cubes)
2large onions (puree)
1large tomato (puree)
2 tbspoil
1 tspcumin seeds
2green cardamoms
2green chilies
2 tspginger garlic paste
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder
1 tbsptomato sauce
2small sized onions (cut into 4 pieces)
to tasteSalt
1 cupwater

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Steps

1

In a pan heat oil, put cumin seeds and cardamoms in it, when they begin to sizzle add green chilies and ginger garlic paste in it. Saute till raw smell goes away.
2

Now add onion puree saute till onions gets translucent. Add tomato puree saute till oil oozes on sides. Add all dry spices powder in it and saute till oil appears.
3

Add onions (cut into 4 equal parts) saute for 2 minutes only so onion cooked but it's crunch remains. Stir it nicely so all layers of onions get separated in this step.
4

Now add tomato sauce and 2 tbsp water. Saute for a while and add paneer cubes in it. Saute paneer for 1 minute and add water.
5

Bring it a boil and slow down the gas. Simmer for 5 minutes. Tasty paneer do pyaza is ready to serve. Serve hot with lachcha paratha (already posted)
6

I love this paneer with some gravy so I added more water in it. So adjust water according to your taste.