Estofado de ternera, verduras y yuca (la receta de mi casa) 
Beef Stew with Vegetables and Yucca (My Family's Recipe)
Beef Stew with Vegetables and Yucca (My Family's Recipe)
Cooking Instructions
- 1
Chop the onion, garlic, green bell pepper, and tomato into small cubes and set aside.
- 2
Heat about 5 teaspoons of oil and sear the meat. Brown it for one minute on each side. Once done, remove with a slotted spoon and set aside.
- 3
In the same pot, add the sautéed mixture (garlic, onion, bell pepper, tomato) and let it cook well. Then add the sliced carrot, meat, oregano, and cumin, and sauté a little.
- 4
Now add hot water and let it boil for 40 minutes in a regular pot or 20 minutes in a pressure cooker on medium-low heat once the pressure indicator rises.
- 5
Add the remaining vegetables (mushrooms, zucchini, and yucca/potatoes). I prefer yucca and cilantro/parsley. Adjust the salt and let it boil for 20 minutes in a regular pot or 10 minutes in a pressure cooker once the pressure indicator rises.
- 6
As a final step, skim off any foam and serve. I hope you enjoy it!!!
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