Aloo tikki bun

Name: Aloo tikki bun
Total time: 7200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Boil Potato; 1 Tbsp Salt; 1/4 tsp chicken powder; 1/4 tsp Turmeric powder; 2 tsp Red chilli flakes; 2 Onion medium; Coriander leaves 1/2 bunch; 1 tbsp Cornflour; 2 Egg; Oil for fry; 10 Bun; For green chutney; Coriander leaves 1 bunch; Mint leaves 1/2 bunch; 3 Tbsp Imli pulp; 1/4 tsP Rosted cumin seeds powder; 1/4 tsp Salt; 3 Clove Garlic; 3 Green chilli; For Raita; 1/2 cup Yogurt; 3 pinch Cumin seeds; 1/4 tsp Salt; Gram masala powder 1/4 tsp; 1 Cabbage; 6 Tbsp Mayonice

Ssmf Farhan @ssmf7071

Karachi

#wearetogether

Ssmf Farhan @ssmf7071

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Ingredients

1/2 hour

5 servings

1 kgBoil Potato
1 TbspSalt
1/4 tspchicken powder
1/4 tspTurmeric powder
2 tspRed chilli flakes
2Onion medium
Coriander leaves 1/2 bunch
1 tbspCornflour
2Egg
Oil for fry
10Bun
For green chutney
Coriander leaves 1 bunch
Mint leaves 1/2 bunch
3 TbspImli pulp
1/4 tsPRosted cumin seeds powder
1/4 tspSalt
3 CloveGarlic
3Green chilli
For Raita
1/2 cupYogurt
3 pinchCumin seeds
1/4 tspSalt
Grammasala powder 1/4 tsp
1Cabbage
6 TbspMayonice

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Steps

1/2 hour

1

Boil and mashed potatoes and add cornflour, Salt, turmeric powder, red chilli flake,chicken powder, onion, coriander leaves and mix and rest for an hour and make shape and dip in egg then shallow fry
2

Green chutney... Blend coriander leaves, mint leaves, Salt, cumin seeds, imli pulp, garlic and green chilli with a little bit amount of water
3

Mix cumin seeds,Salt, gram masala powder in a yogurt to make Raita
4

Cut cabbage and mix mayonice and cut onion in round shape
5

Take bun spread ketchup on both side put kabab spread chutney, Raita, cabbage, onion... Then eatttt