Cup dhokla

Name: Cup dhokla
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1/2 cup sooji; 1/2 cup curd; to taste Salt; 1 tbsp mustard seeds; 2 tsp Curry leaves; 1 1/2 tbsp sugar; 1/4 tsp turmeric powder; 1/2 tbsp lemon juice; 1 Slit green chilli; pinch Baking soda; 1 tsp eno

Winkle Joshi @winki12

Ludhiana, Punjab, India

Soft spongy and extremely flavourful , loved everything about this recipe

Winkle Joshi @winki12

Ludhiana, Punjab, India

Soft spongy and extremely flavourful , loved everything about this recipe

Saved

Ingredients

1 cupbesan/gram flour
1/2 cupsooji
1/2 cupcurd
to tasteSalt
1 tbspmustard seeds
2 tspCurry leaves
1 1/2 tbspsugar
1/4 tspturmeric powder
1/2 tbsplemon juice
1Slit green chilli
pinchBaking soda
1 tspeno

Saved

Steps

1

Take a bowl. Add besan, suji,curd, 1/2tbsp sugar, some salt, 1/4 tbsp turmeric powder. Mix it well.
2

Make a smooth batter by adding some water. Add some baking soda.
3

Keep it aside for 15 mnts.
4

After 15 mnts. Take cups. Grease them well with oil.
5

Add 1 eno satche in batter and mix well.
6

Pour this batter in cups. Batter should be near about half cup
7

Microwave for 2 or 3 mnts.
8

Take a pan. Add 1 tbsp oil. Add mustard seeds.make them crackle. Add slit green chilli and curry leaves.add 1 cup water and 1 tbsp sugar.mix it well.
9

Switch off the gas.add 1 tbsp of lemon juice.
10

Pour this tadka on cup dhokla.
11

Serve with green chutney.