Sabudana khichadi

Name: Sabudana khichadi
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup sabudana (medium size)wash and soaked in water overnight; 2 boiled potatoes (cut in Pieces); 3 tbsp peanut(roast and crush); 2 tsp ghee or oil; 1/2 tsp Salt; 1/2 tsp black pepper powder; 2 tsp lemon juice; 1 tsp cumin seeds; 1 tsp cumin powder; 1 tsp sugar; 1 green chilli chopped; 10-15 Curry leaves; Handful fresh coriander chopped; 3/4 cup water

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#Week3of5 #nonjunkfood #breakfast #healthy #photography

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#Week3of5 #nonjunkfood #breakfast #healthy #photography

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Ingredients

25 min

3 people

1 cupsabudana (medium size)wash and soaked in water overnight
2boiled potatoes (cut in Pieces)
3 tbsppeanut(roast and crush)
2 tspghee or oil
1/2 tspSalt
1/2 tspblack pepper powder
2 tsplemon juice
1 tspcumin seeds
1 tspcumin powder
1 tspsugar
1green chilli chopped
10-15Curry leaves
Handfulfresh coriander chopped
3/4 cupwater

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Steps

25 min

1

Drain off excess water from sabudana if any before cooking. Sabudana will fluff up after soaking.transfer it into a big bowl
2

Heat oil in a heavy bottom non stick pan.Add cumin seeds greens chilli and curry leaves.stir for minute. Add potatoes and cook it in a low flame for 5 minutes.flipping it.
3

Add sugar, salt,black pepper,cumin powder,crushed roasted peanuts,coriander leaves and lemon juice to the sabudana bowl and mix well.
Now transfer the coated sabudana to the pan, mix everything well.cover the lid.
Keep stirring occasionally.
Cook it for 5 minutes more.
4

Transfer it in the serving plate garnish with coriander leaves.serve hot.