Hari bhari tikki

Name: Hari bhari tikki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl boiled green peas; 1 boiled potato; 50 gm paneer; 1 chopped onion; 2 tbsp chopped capsicum; 1 grated carrot; As needed bread crumbs; 1/2 tsp kitchen king masala; 1/4 tsp black pepper powder; 1 green chilli; 1 inch ginger; 2 tsp Green coriandar leaves; 1/4 tsp chilli flakes; to taste Salt; 2 tbsp cashew; 2 tbsp raisins; 1/4 bowl grated paneer; 2 tbsp grated carrot; 1 tsp chaat masala

Astha Agarwal @asthaflavours

#week3of5

Astha Agarwal @asthaflavours

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Ingredients

30 min

4 servings

1 bowlboiled green peas
1boiled potato
50 gmpaneer
1chopped onion
2 tbspchopped capsicum
1grated carrot
As needed bread crumbs
1/2 tspkitchen king masala
1/4 tspblack pepper powder
1green chilli
1 inchginger
2 tspGreen coriandar leaves
1/4 tspchilli flakes
to tasteSalt
For Stuffing
2 tbspcashew
2 tbspraisins
1/4 bowlgrated paneer
2 tbspgrated carrot
1 tspchaat masala

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Steps

30 min

1

First boil the peas with some salt. Cool it and grind it with green chilli and ginger to a coarse paste. Now add grated potato, grated paneer, bread crumbs, onion, capsicum and carrot. Mix it well. Now add all spices and make like a dough.
2

For stuffing mix paneer, carrot, cashew and raisins. Add chaat masala to it.
3

Take small portion of this dough and flatten it on palm. Keep some stuffing in the center and make a tikki. Now deep fry or shallow fry it.Yummy healthy tikki is ready to serve.