Apple tart

Name: Apple tart
Total time: 3600 s
Cuisine: British
Ingredients: 4-5 apples (pick the ones with the most flavour); 1 vanilla pod; 250 g flour; 125 g sugar; 125 g butter; 1 egg

Ole @olem

Mallorca

I got this recipe from my mum who got it from her mum. It is super easy to make and the taste of apples and vanilla is fantastic.

Ole @olem

Mallorca

I got this recipe from my mum who got it from her mum. It is super easy to make and the taste of apples and vanilla is fantastic.

Saved

Ingredients

1 hour

4-5apples (pick the ones with the most flavour)
1vanilla pod
250 gflour
125 gsugar
125 gbutter
1egg

Saved

Steps

1 hour

1

Peel the apples, remove the core and cut into pieces. Cut open the vanilla pod with a sharp knife and place it in a pot with the apples and a splash of water and let it simmer under a lid until the apples are soft enough to mash (10-15 mins).
2

Mix 125g (150ml) sugar with 125g butter. Add 1 egg and 250g flour (480ml) and knead it together. The dough will be fairly sticky.
3

Use 3/4 of the dough to cover a baking dish.
4

Mash the cooked apples - make sure to scrape out the vanilla from the pods - and add to the baking dish.
5

Roll the remaining dough with your hands into thick strings and place them over the mashed apples into a star pattern.
6

Bake in the oven at 200 degrees C for about 25 mins until the crust goes brown.