Pappu chaaru

Name: Pappu chaaru
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; 3 green chillies; 1 tsp turmeric; 1-2 ripe tomatoes; 1/4 cup tamarind; 2 sprigs curry leaf; 5 garlic cloves; 3 red chillies; 1/2 onion; 3 sliced green chillies; 1 tbsp cumin; 1 tbsp mustard seeds; 4 tsps ghee; 2 tbsps salt; 1 tsp chilli powder; As needed - Coriander

Telugu Turtle @teluguturtle

Pappu chaaru

Telugu Turtle @teluguturtle

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Ingredients

30 minutes

6 servings

1 cuptoor dal
3green chillies
1 tspturmeric
1-2ripe tomatoes
1/4 cuptamarind
2 sprigscurry leaf
5garlic cloves
3red chillies
1/2onion
3sliced green chillies
1 tbspcumin
1 tbspmustard seeds
4tsps ghee
2 tbspssalt
1 tspchilli powder
As needed- Coriander

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Steps

30 minutes

1

Wash the dal. Take 2 cups of water.
2

Add green chillies, turmeric, tomatoes. Cook it in pressure cooker for 3 whistles on low flame
3

Soak tamarind in water. Squeeze the juice right before step 5
4

Cut onions, chillies, peel garlic
5

Sieve the dal.
6

Heat bowl with ghee
7

Add cumin, mustard seeds, red chillies, curry leaf, garlic, onion at 15 second intervals.
8

Add lentil soup.
9

Add tamarind juice. Add salt, and chilli powder. Boil on medium flame for 10 minutes.
10

Add coriander. Bring it to a boil and turn it off.