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Oats Maize Cheela
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A picture of Oats Maize Cheela.

Oats Maize Cheela

Go Boundless with Ayushi
Go Boundless with Ayushi @cook_21980922
New Delhi

#week3of5 #goldenapron3 #goboundlesswithayushi
This is a power packed cheela which is filling and nutritious. It tastes amazing with green chutney and sauce along with sprinkled chaat masala. A perfect healthy substitute to fried food.
Watch recipe video on my YouTube channel if you wish to see video version.

#week3of5 #goldenapron3 #goboundlesswithayushi
This is a power packed cheela which is filling and nutritious. It tastes amazing with green chutney and sauce along with sprinkled chaat masala. A perfect healthy substitute to fried food.
Watch recipe video on my YouTube channel if you wish to see video version.

Read more

Oats Maize Cheela

Go Boundless with Ayushi
Go Boundless with Ayushi @cook_21980922
New Delhi

#week3of5 #goldenapron3 #goboundlesswithayushi
This is a power packed cheela which is filling and nutritious. It tastes amazing with green chutney and sauce along with sprinkled chaat masala. A perfect healthy substitute to fried food.
Watch recipe video on my YouTube channel if you wish to see video version.

#week3of5 #goldenapron3 #goboundlesswithayushi
This is a power packed cheela which is filling and nutritious. It tastes amazing with green chutney and sauce along with sprinkled chaat masala. A perfect healthy substitute to fried food.
Watch recipe video on my YouTube channel if you wish to see video version.

Read more
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Ingredients

  • 2 cupoats Flour
  • 1/2 cupRice flour
  • 1 cupmaize flour
  • 1 cup curd
  • 4green chillies
  • 1/2 cupfresh coriander leaves
  • 2 tspblack salt
  • 1 tbspgarlic powder
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Steps

  1. 1

    In a big mixing bowl, add all 3 flours- maize, oats and rice. Then add black salt and garlic powder. Dry mix.

    A picture of step 1 of Oats Maize Cheela.
    A picture of step 1 of Oats Maize Cheela.
  2. 2

    Now add curd, green chillies and fresh coriander. Add minced garlic here if not using powder above.

    A picture of step 2 of Oats Maize Cheela.
    A picture of step 2 of Oats Maize Cheela.
  3. 3

    Mix everything. Add water little by little to make it a nice runny consistency batter.

    A picture of step 3 of Oats Maize Cheela.
  4. 4

    Cover and let it rest for minimum 30 minutes.

  5. 5

    After 30 minutes, grease the griddle lightly with olive oil on a nonstick pan.

    A picture of step 5 of Oats Maize Cheela.
  6. 6

    With the help of round shape laddle, spread the batter on pan going from inside circle to outside.

    A picture of step 6 of Oats Maize Cheela.
    A picture of step 6 of Oats Maize Cheela.
  7. 7

    Flame should be medium. Cover with lid and let it cook for 2-3 minutes before flipping side.

    A picture of step 7 of Oats Maize Cheela.
  8. 8

    Now after 2-3 minutes, uncover and flip side. One side is perfectly done. Brush little oil on other side and cook until crunchy and golden brown.

  9. 9

    Serve hot with green coriander Chutney and tomato ketchup.

    A picture of step 9 of Oats Maize Cheela.
  10. 10

    Do not forget to sprinkle chaat masala on top of cheela for best taste.

  11. 11

    Serve hot.

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Go Boundless with Ayushi
Go Boundless with Ayushi @cook_21980922
on June 03, 2020 16:04
New Delhi
I am a food lover with a recipe channel on youtube "Go Boundless with Ayushi"Link "https://www.youtube.com/user/20ayushi"I love to create and serve easy and tasty dishes❤️
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Comments (4)

RUCHIKA
RUCHIKA @feed_your_soul
June 04, 2020 07:50
Nice
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